Our Almond Products
Roasted & Salted
In many cases scientific evidence suggests, but does not prove, that eating 1.5 oz of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. This is a link to information on those studies provided by the Almond Board of California.
If scientific evidence suggests that almonds are healthy for you, then we would like to help you make them a bigger part of your life. The Almond Board of California provides some useful tips on making this a part of your daily routine. This is a link to those useful tips.
Where do your almonds come from?
All Bobalu almonds come from California, anywhere from Bakersfield to Chico. Nearly 80% of the world’s production of almonds come from this region. More info can be found here.
What makes your almonds so delicious?
Most importantly, we take great pride in our selection of almonds by using only the most premium varieties. Second, we dry roast (no oil necessary) our almonds IN THE SHELL which produces their crisp texture and buttery taste.
What’s up with the shell?
An almond actually has multiple layers: a fruit like exterior while it hangs on the tree, a much harder and larger outer shell, a thin shell, and a kernel. You may be familiar with almonds that require a nutcracker and are a pain to crack!, but we remove that for you, leaving only the thin shell and almond making them crackable using your hands.
Where can I buy?
Bobalu almonds can be purchased directly via our on-line store and in select retailers throughout the United States. Interested in carrying Bobalu Nuts? Call Scott @ 805.223.0919.